Breakfast
A great start into your day before exploring Istanbul
Our friendly team members offering the old-school full Continental breakfast including fresh juices, quality coffee and tea selections, cheeses, salami, muesli, fruits, all kinds of eggs, freshly baked breads, and delicious crispy croissant.
Other pluses include a comprehensive selection of regional butter and honey , homemade fruit jams, Mediterranean olives, as well verity of local nuts and dry fruits, and also fresh-baked local specialty Gözleme (flatbread) with cheese , spinach , potato or minced meat , cooked to order.
Amira Hotel offers the ideal option for indulging in a mouthwatering breakfast, and our chefs use only the finest produce
" I loved the traditional breakfast including gozleme, Turkish pastry with fillings of your choiced freshly baked infront of you! "
- Marykar (France)
Fitness
Our well-equipped fitness center is available 24 hours for in-house guests only. During your stay at Hotel Amira Istanbul you will be able to continue your daily fitness routine and enjoy our well ventilated fitness area as free of charge.
" Surprisingly good fitness center also! A lot of hotels lack in this department. I was able to sweat off the jetlag. The staff came down at 5am to see if I needed anything for my workout, including connecting my iPhone to their Bluetooth sound system. Nice touch."
- Robble (Los Angeles, California)
Concierge
Our friendly Concierge team will help you to explore Istanbul and will guide you in every aspect of your stay. Please feel free to ask any information about city tours, historical and cultural sights, places to visit, shopping areas, reservation for restaurant, current activities in the city and much more.
For any questions please contact us via email at info@hotelamira.com.
" Another great feature is the touch screen in the front desk in which you can look up for information about landmarks, restaurants, flights and all your traveler needs, they also have a local guide during the day who can help you with suggestions about places to visit and restaurants to eat. "
- Alejandro O.
